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Golden crispy fried pastry filled with mixed vegetables and vermicelli served with sweet chilli dipping sauce.
Grilled marinated chicken skewers served with the aromatic chef’s secret peanut sauce.
The mild flavour of house’s fragrant oyster sauce stir-fried with seasonal vegetables.
The fine selection of boneless roasted duck in the scented red curry combined with lychees, pineapple and tomatoes which temper the heart of this classic dish.
The crispy battered squid with the touch of salt and cracked black pepper seasoning on top with splash of plum sauce and served with mixed salad or green apple salad
The perfect harmony of red hot chilli, which enhances the full flavour stir-fried with bamboo shoot, red capsicum, seasonal vegetables and sweet basil leaves.
Golden fried puff pastry filled with mixed vegetables and the fragrant of curry spices served with sweet chilli dipping sauce.
Grilled marinated chicken skewers served with the aromatic chef’s secret peanut sauce.
These 'bag of money' is a lovely contract of the crispy fried pastry and the soft filling of prawn, mixed vegetables and vermicelli served with sweet chilli dipping sauce.
The crispy battered soft shell crab with the full flavours of garlic and cracked black pepper served on assorted of seasonal vegetables.
The selected king prawns are simmered in special curry sauce and enhance their creamy bubbling spicy flavour by the addition of coconut cream, traditional Thai herbs and seasonal vegetables.
The fragrant medium hot green curry served with bamboo shoots, green bean, red capsicum and sweet basil leaves.
The delightful stir-fried with seasonal vegetables and cashew nut in homemade chilli jam sauce.
G2/5 Celebration Drive, Bella Vista NSW | Ph: (02) 8883 1237
Lunch: Mon-Fri 11:30am to 3:00pm Dinner: Tues-Sun 5:30pm to 9:30pm