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VEGETABLE SPRING ROLL (4pcs) $8.90

Golden crispy fried pastry filled with mixed vegetables and vermicelli served with sweet chilli dipping sauce.

VEGETABLE CURRY PUFF (4pcs) $8.90

Golden fried puff pastry filled with mixed vegetables and the fragrant of curry spices served with sweet chilli dipping sauce.

MONEY BAG (4pcs) $8.90

These 'bag of money' is a lovely contract of the crispy fried pastry and the soft filling of prawn, mixed vegetables and vermicelli served with sweet chilli dipping sauce.

THAI FISH CAKE (4pcs) $8.90

Deep fried minced fish fillet blended with red curry paste, herbs and green bean served with sweet chilli dipping sauce.

KANOM JEEB (4pcs) $9.90

Homemade steamed chicken and prawn dim sim served with sweet and sour soy sauce.

THAI CHICKEN SATAY (4pcs) $9.90

Grilled marinated chicken skewers served with the aromatic chef's secret peanut sauce.

MIANG GOONG (4pcs) $12.90

Steamed prawn marinated with homemade chilli jam, roasted coconut and fragrant herbs served on the betel leaf bed.

PEKING DUCK ROLL (4pcs) $12.90

Freshly rolled from the kitchen! Tender pan-seared sliced duck breast, cucumber, carrot and celery rolled in pastry and served with homemade sauce.

GOONG SAMUI (4pcs) $12.90

The "Highly Recommend" Golden crunchy prawns with coconut strip serve with plum sauce.

MIXED PLATTER $10.90

We have selected the assortment of Vegetable Spring Roll, Thai Chicken Satay, Money Bag and Thai Fish Cake in ONE PIECE OF EACH. This is the great ideal starter to try you Thai experience.

SOUP & SALAD

TOM YUM GOONG $10.90

The classic Thai flavoursome spicy and sour soup with prawn, fresh mushrooms, chilli, lemon juice, galangal, lemon grass, fragrant kaffir lime leaves and finely chopped coriander.

TOM YUM MUSHROOM $9.90

The classic Thai flavoursome spicy and sour soup with fresh mushrooms, chilli, lemon juice, galangal, lemon grass, fragrant kaffir lime leaves and finely chopped coriander.

TOM KHA CHICKEN $9.90

The famous creamy coconut broth soup with chicken and the aroma of Thai spices consist of chilli, lemon juice, galangal, lemon grass and finely chopped coriander.

LARB CHICKEN SALAD $19.90

Minced chicken tossed with an assortment of perfect ingredients including red onion, fragrant mint and traditional Thai herbs in homemade chilli & lemon juice dressing.

SPICY BEEF SALAD $19.90

Tender pan-seared sliced beef gently mixed with red onion, tomato, cucumber, fragrant mint, coriander and shallot in chef's spicy sauce.

SPICY DUCK SALAD $20.90

The splendid combination of roasted duck, red onion, tomato, cucumber, fragrant mint, coriander and shallot in chef's spicy sauce.

CHEF'S RECOMMENDATIONS

EXOTIC SEAFOOD (HOR MOK) $25.90

The "MUST TRY" signature dish is the perfect combination of mixed seafood, traditional Thai herb and seasonal vegetables simmered in special curry sauce and enhance its creamy bubbling texture by coconut cream and egg served in whole coconut.

CHILLI & BASIL EGGPLANT $20.90

The full flavour of red hot chilli stir-fried eggplant with minced chicken, red capsicum and sweet basil.

PAPAYA SALAD WITH PRAWN $22.90

The "MOST FAMOUS" Thai salad of shredded green papaya and carrot, roasted peanuts, green beans, tomatoes in homemade chilli & lemon juice dressing.

RED ROASTED DUCK CURRY $22.90

The fine selection of boneless roasted duck in the scented red curry combined with lychees, pineapple and tomatoes which temper the heart of this classic dish.

CHOO CHEE PRAWN $24.90

The selected prawns are simmered in special curry sauce and enhance their creamy bubbling spicy flavour by the addition of coconut cream, traditional Thai herbs and seasonal vegetables.

PAD CHA TALAY (MIXED SEAFOOD) 24.90

The supreme taste of spicy chilli paste quickly stir-fried with the fresh assorted of mixed seafood, traditional Thai herbs, green bean and red capsicum.

SALT & PEPPER SQUID $24.90

The crispy battered squid with the touch of salt and cracked black pepper seasoning on top with splash of plum sauce and served with mixed salad or green apple salad

CRISPY GARLIC & PEPPER SOFT SHELL CRAB $24.90

The crispy battered soft shell crab with the full flavours of garlic and cracked black pepper served on assorted of seasonal vegetables.

BLACK PEPPER PRAWN $24.90

The lightly fried large prawns are tossed in chef's special combination flavours of garlic, coriander and black pepper sauce served on assorted of seasonal vegetables.

THAI STIR FRY

Choice of: Chicken / Beef $17.90

  Duck / Lamb $19.90

  Prawns / Mixed Seafood (Prawns, Squid and Ling fish fillet) $22.90

CHILLI & BASIL

The perfect harmony of red hot chilli, which enhances the full flavour stir-fried with bamboo shoot, red capsicum, seasonal vegetables and sweet basil leaves.

CHILLI JAM & CASHEW NUT

The delightful stir-fried with seasonal vegetables and cashew nut in homemade chilli jam sauce.

OYSTER SAUCE

The mild flavour of house's fragrant oyster sauce stir-fried with seasonal vegetables.

GARLIC AND PEPPER

The vibrant combination flavours of garlic, coriander and black pepper stir-fried with the assorted of seasonal vegetables.

PEANUT SAUCE

The aromatic chef's secret peanut sauce stir-fried with the assorted of seasonal vegetables.

PAD PED

The sense of spicy curry paste stir-fried with green bean, kaffir lime leaves, green young pepper corn, sweet basil leaves and a splash of coconut milk for its perfection balance.

THAI CURRY

Choice of: Chicken / Beef $17.90

  Duck / Lamb $19.90

  Prawns / Mixed Seafood (Prawns, Squid and Ling fish fillet) $22.90

RED CURRY (NOT WITH DUCK)

The scented mild hot red curry served with bamboo shoots, green bean, red capsicum and sweet basil leaves.

GREEN CURRY

The fragrant medium hot green curry served with bamboo shoots, green bean, red capsicum and sweet basil leaves.

PANANG CURRY

The all-time favourite mild curry with its full body is perfectly served with green bean, carrot, red capsicum, sweet basil leaves and on top with kaffir lime leaf garnish.

MASSAMAN (Beef Only)  $18.90

The world famous Thai's curry served with potato in a warming sauce imbued with assorted spices. THAI ON THE GRILL

BBQ CHICKEN $19.90

Grilled marinated chicken thigh fillet with traditional Thai herbs sliced and served with mixed salad and sweet chilli dipping sauce.

BBQ BEEF $19.90

Grilled marinated beef with traditional  Thai herbs sliced and served with mixed salad and tamarind chilli dipping sauce

(Nam Jim Jaew).

BBQ LAMB CUTLETS (3pcs) $22.90

Grilled marinated lamb cutlets with traditional Thai herbs served with mixed salad and tamarind chilli dipping sauce

(Nam Jim Jaew).

FISH

Choice of: Whole snapper Market Price

  Salmon fillet $24.90

  Ling fish fillet $22.90

SWEET CHILLI (PLA LARD PRIG)

The crispy fried fish with sweet chilli sauce and enhances its full flavour with traditional Thai herbs.

SWEET & SOUR (PLA PREOW WAN)

The crispy fried fish with homemade sweet & sour sauce, tomatoes, pineapple, onion and cucumber

GINGER SAUCE (PLA NUNG KHING)

Succulent steamed fish with chef's special fresh ginger sauce, onion, red capsicum, celery and shallot

CHILLI & LEMON JUICE (PLA NUNG MANOW)

Succulent steamed fish with the combination flavours of red hot chilli, garlic and lemon juice.

VEGETARIAN

CHILLI & BASIL VEGETARIAN CHICKEN $16.90

The perfect harmony of red hot chilli, which enhances its full flavour stir-fried with crunchy vegetarian chicken, bamboo shoot, red capsicum, seasonal vegetables and sweet basil leaves.

CHILLI & BASIL EGGPLANT $16.90

The full flavour of red hot chilli stir-fried eggplant with golden fried tofu, red capsicum, garlic and sweet basil leaves.

SWEET & SOUR TOFU $16.90

The golden fried tofu in homemade sweet & sour sauce tossed with tomatoes, pineapple, onion and cucumber.

PAD PAK $16.90

The mild flavour of house's fragrant mushroom sauce stir-fried with seasonal vegetables.

GREEN CURRY $16.90

The fragrant medium hot green curry served with golden fried tofu, seasonal vegetables, bamboo shoots, red capsicum and sweet basil leaves.

PANANG CURRY $16.90

The all-time favourite mild curry with its full body is perfectly served with golden fried tofu, seasonal vegetables, red capsicum, sweet basil leaves and on top with kaffir lime leaf garnish.

RICE AND NOODLES

Choice of: Vegetable and Tofu $15.90

Chicken / Beef $16.90

Prawns / Mixed Seafood (Prawns, Squid and Ling fish fillet) $19.90

THAI STYLE FRIED RICE (KHOW PAD)

Thai style fried rice with carrot, green pea, corn, shallot and egg.

TOM YUM FRIED RICE

Thai style medium spicy fried rice with the fragrant of TOM YUM flavour combined with red onion, coriander, mushroom and egg.

CHILLI BASIL FRIED RICE

Thai style chilli fried rice with the combination of bamboo shoot, red capsicum, sweet basil.

PAD THAI

Thai classical stir fry of thin rice noodle with bean sprout, chive, ground peanut, red onion and egg.

PAD SEE-EW

Stir-fried flat rice noodle with Chinese broccoli and egg in a dark soy sauce, oyster sauce and the aromatic ground white pepper.

PAD KEE MOA

Stir-fried flat rice noodle with assorted of seasonal vegetables in house's special chilli jam sauce.

PAD HOKKIEN

Stir-fried hokkien noodle with assorted of seasonal vegetables in house's special chilli jam sauce.

LAKSA NOODLE SOUP

The famous creamy coconut broth with the aroma of curry spices served with thin rice noodle and the assorted seasonal vegetables.

JASMINE RICE (Per Person) $3.00

ROTI BREAD $3.00

G2/5 Celebration Drive, Bella Vista NSW | Ph: (02) 8883 1237

Lunch: Mon-Fri 11:30am to 3:00pm Dinner: Tues-Sun 5:30pm to 9:30pm